Menu Selections

Scroll down to view our menu, or to download a PDF file click here. [Please note: To view this file you must have Adobe Acrobat Reader 4.0 or higher. Please visit Adobe to download this required software, if needed.]

 

All of our excellent dinners include beverage service of coffee, tea (upon request), punch, and warm dinner rolls. Appetizers, cookies, and dessert selections are also available.

Entrees

Slow Cooked Roast Beef
Honey Glazed Ham
Pork Medallions with Stuffing
Tender Boneless Breast of Chicken
Banquet Style Breaded Chicken
Chicken Cordon Bleu
Chicken Parmesan with Mozzarella
Old Fashioned Cabbage Rolls or Stuffed Peppers
Lasagna
Tender Flake Baked Cod Fillet with Lemon

 

Sides

Potato Selections:

Mashed
Scalloped
Parsley
Au Gratin
Seasoned (onion)
Red Skin Wedges

Stuffing
Rice Pilaf

 

Pastas

Penne Alfredo
Rigatoni with Marinara
Pierogies
Cabbage and Noodles
Monterey Penne

 

Vegetables

Green Beans Almondine
Green Beans and Mushrooms
Baby Buttered Carrots
Harvest-Spiced Yams
Sweet Peas
Corn with Diced Red Peppers
Mixed Vegetables
Steamed Broccoli
Barbeque Flavored Baked Beans with Bacon

 

Salad Sides

Potato Salad
Macaroni Salad
Cole Slaw
Fruit Cup (with Seasonal Fruits)
Traditional Tossed Salad with Secret House Dressing
Pasta Salad with Cubes of Cheese, Pepperoni, and Smoked Salami

 

Consult our banquet coordinator for a list of options available in decorating, certerpieces, flower arrangements, table coverings, silverware, china, and other items. We are very flexible with our menu choices; if you have specific requests or dietary restrictions, please let us know. All services are subject to 6% state sales tax and 15% gratuity.

Back